A New Taste in Moorpark

Melted Chihuahua cheese with poblano rajas and chorizo. Served with warm tortillas.

Crispy, juicy chicken wings tossed in your choice of Buffalo, BBQ, or lemon pepper sauce. Served with a side of cool buttermilk ranch.

Crispy battered cauliflower bites tossed in fiery buffalo sauce, piled high over a crunchy cabbage and carrot slaw. Vegetarian.

Crispy house tortilla chips loaded with melted cheese, hearty beans, fresh pico de gallo, and creamy handmade guacamole. Add steak or chicken.

Our signature fresh guacamole made with avocado, onion, cilantro, tomato and lime. Add chicharrón.

Melted cheese in a grilled flour tortilla. Choice of steak or chicken.

Three juicy mini beef patties grilled to perfection and served on soft buns with sweet caramelized onions, mushrooms, cheddar cheese, pickles, and ketchup.

Juicy rib-eye steak grilled to perfection and topped with cilantro and onions. Available as 1 taco or 3 tacos.

Thin marinated skirt steak grilled with cilantro, onions, and your choice of green or red salsa.

Tender, perfectly seasoned grilled chicken with cilantro, onions, and your choice of green or red salsa.

Sautéed shrimp with melted cheese, poblano peppers, onions, and tomatoes.

Slow-braised pork crisped to perfection and topped with cilantro, onions, and your choice of salsa.

Sautéed mushrooms, bell peppers and onions, fresh cilantro.

A giant flour tortilla packed with rice, beans, cheese, and your choice of chicken, beef, or pork, wrapped and smothered wet in green, red, or mole sauce.

A monster flour tortilla loaded with seasoned potatoes, beans, rice, melted cheese, crisp lettuce, cool sour cream, and handmade guacamole, garnished with cilantro and onions.

Simple, hearty comfort food: a warm flour tortilla filled to the brim with flavorful beans and melted cheese, topped with our signature savory ranchero sauce.

Traditional hominy soup with tender pork, red chile broth, and hominy. Served with shredded cabbage, radish, onion, lime, and oregano.

Crisp lettuce topped with juicy grilled chicken, sweet corn, hearty garbanzo beans, fresh cucumber, ripe tomatoes, and shaved parmesan, all tossed in a bright lemon vinaigrette.

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with parmesan cheese and crunchy croutons.

Tender chicken breast smothered in our signature, artisanal complex mole sauce built from scratch with imported dried chiles, Mexican chocolate, toasted nuts, and secret spices.

Melt-in-your-mouth beef slow-braised for hours in an authentic, deeply aromatic, spiced signature birria broth.

Juicy rib-eye steak seared and sautéed with fresh, vibrant tomatoes, crisp onions, and spicy serrano peppers.

A generous plate of tender, flame-grilled ranchera steak served with traditional charred green onions (cebollitas), a blistered chile toreado, and zesty fresh chimichurri.

Sizzling strips of your choice of chicken, steak, shrimp, or trio tossed with sweet bell peppers and sweet onions, glazed in a savory garlic-cilantro finish and served with fresh pico de gallo.

Plump, jumbo shrimp prepared exactly to your liking: choose fiery a la Diabla (spicy red chile), classic a la Plancha (perfectly grilled), or rich al Ajo (fragrant garlic butter).

A classic combination plate featuring grilled filet mignon and two enchiladas with cheese, served with guacamole, pico de gallo, and warm vegetables. Choice of mole, red, or green salsa.

Poblano pepper stuffed with cheese, lightly battered, and topped with ranchero sauce.

Two soft tortillas rolled with your choice of chicken, beef, veggies, or cheese, smothered in rich house sauce and melted cheese, finished with fresh cilantro and onion. Choice of roja, verde, mole, suizas, or chipotle sauce.

Traditional zarandeado, grilled over open flame and basted in a rich, savory marinade for an incredibly smoky flavor. Choice of pescado or shrimp.

Fresh shrimp “cooked” in lime juice and served with cucumber, red onion, and avocado. Choice of negro, rojo, or mango habanero sauce.

A refreshing combination of sweet crab and tender shrimp tossed with crisp cucumber and fresh pico de gallo, lightly dressed in a bright citrus marinade and served on a crispy tostada.

Flaky white fish diced and cured in a bright citrus marinade, tossed with finely shredded carrots, aromatic Mexican oregano, and tomato and onion. Served over a crunchy tostada.

Classic Mexican shrimp cocktail loaded with tender chilled shrimp, buttery avocado chunks, crisp cucumber, and diced tomato in our savory, seasoned tomato-cocktail broth.